Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats

Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
  • Oxmoor House

Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then…a scream, because, oh, what’s this? Those cookies have how many calories? In his new book, Cooking Light Gluten-Free Baking, author Robert Landolphi (The Gluten-Free Chef), offers a delicious antidote. This book is for the gluten-free baker who is longing for heavenly baked items that will be enjoyable for everyone, and still provide healthy, nutritious choices without sabotaging anyone’s diet. With more than 150 from-scratch recipes (no premade mixes here) covering a range of baked goods-pancakes, cookies, muffins, biscuits, quick breads, cobblers, pizza crusts, and much more. You’ll also find a helpful getting-started section filled with advice, tips on converting traditional recipes into tasty gluten-free treats, a conversion chart for replacing cow’s-milk ingredients with lactose-free options, and hundreds of other tips to ensure success in a gluten-free kitchen.

Muffins, Waffles, Cookies, Cakes, Pies, Quick Breads, and More

Cooking Light Gluten-Free Baking is an easy how-to guide, handy for the novice as well as the well-trained gluten-free baker. It includes a glossary detailing each of the gluten-free flours, as well as a tutorial on how to convert any wheat-based recipe to a gluten-free version by blending the right flours and starches.

Due to the high incidence of lactose intolerance among individuals with gluten intolerance and celiac disease, there’s a conversion chart with suggestions for removing cow’s-milk ingredients and replacing them with nutrient-dense, calcium-filled, and reduced-fat dairy-free substitutions.

150 healthy from-scratch gluten-free recipes-no premade mixes here.

Techniques throughout share how-to information about preparing these baked goods, which often quite different than standard, gluten-containing baked goods whether in texture, how you have to handle the doughs/batters, etc.

Baking Tips offer readers insight into how to achieve the tastiest results when baking with gluten-free ingredients.

More than 200 full-color photos including finished dish shots, ingredients, and step-by-step techniques.

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Bread Bible: Foolproof Recipes for Soda, Yeast, Sweet and Gluten-Free Breads

Bread Bible: Foolproof Recipes for Soda, Yeast, Sweet and Gluten-Free Breads

Nothing is better than the aroma of fresh bread baking in the oven. Crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked, warm bread is a real treat for the entire family.

In the Bread Bible you’ll be a taken on a road of bread discovery of top-quality artisan breads that hold their own against the best bakeries anywhere. Clear and easy recipes deliver the rich flavors you’d expect that a total beginner or serious baker can achieve. You’ll find over 50 unique recipes for soda, yeast, sweet and gluten-free breads.

Rediscover bread – scroll up and order a copy of the Bread Bible today!

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Snackable: 25 Sweet, Savory & Sippable Dairy-Free Recipes

Snackable: 25 Sweet, Savory & Sippable Dairy-Free Recipes

Can you ever have too many healthy, fun and flavorful snack ideas? Snackable is a delicious compilation of original recipes that appeal to adults and kids alike. Sample recipes include: Everyone Loves Oatmeal Breakfast Cookies, Chocolate Chip Cookie Dough Pops, Trail Mix Truffles, Cuppa-ccino Muffin for One, Spicy Vegetable Ranch Salad, Thai Quinoa Bites, Crispy Creamy Cheesy Polenta Fries, Chips & Queso, Bananas Foster Shake, and Nourishing Spiced Mylk.
As an added bonus, every recipe in Snackable is suitable for dairy-free, gluten-free, soy-free, peanut-free and vegan diets, and all but two of the recipes address tree nut-free needs, too.
Alisa Fleming is the founder of the leading dairy-free website, GoDairyFree.org. Her credits also include the best-selling dairy-free guide and cookbook, Go Dairy Free, Senior Editor for Allergic Living magazine, and ten years as a special diet content and recipe creator for the natural food industry.

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