Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone’s radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that’s light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron’s Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you’re transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna’s Bakery NYC and the visionary who also cracked the code of vegan frosting
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
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Learn These Delicious & Affordable Vegan Recipes So You Don’t Have To Starve Until Your Payday
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Vegan cooking isn’t only insanely healthy. It’s also really inexpensive. Vegans can enjoy the benefits of eating fresh and nutritious foods without breaking the bank to satiate their hunger.
If you would like to follow a vegan diet and save some money in the process, then this book is a must-buy for you!
The “Healthy Vegan Dump Dinner Recipes On A Budget” contains 32 exceptionally delicious and easy to prepare vegan dishes.
Now you can finally satisfy your tastebuds and follow a healthier diet. And you can do it without settling for bland, boring food!
All these vegan dishes are thoughtfully selected so they can be:
- Incredibly healthy to nourish your body and supply it with a variety of essential nutrients!
- Totally economical so you don’t have to starve until you get the next paycheck!
- Mouth-watering so you can enjoy eating them!
An Ideal Book That Every Cost-Conscious Vegetarian Should Read!
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Tags: Vegan, Recipes, Diet, Slow, Cooker, Cookbook, Dump Dinner, Vegetarian, Vegan Recipes, Vegan Diet, Vegan Slow Cooker