Also check out Justin and Amy’s brand-new book, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, 2016).
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
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Lemon Zest and Thyme Pimento Cheese
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Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
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Okra Fritters with Creole Mustard Sauce
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Vegetarian Red Beans and Rice with Andouille Eggplant
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Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
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Grilled Peach Ice Cream
Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.