This cookbook includes 30 simple, healthy, and flavorful Korean vegetarian recipes (25 of which can be made vegan) along with a photo of each recipe. It is a guide for exploring Korean home cooking that proudly features vegetables at the center.
Find out how fresh, seasonal ingredients meet with a handful of fermented, aged Korean sauces and together, they create a whole spectrum of flavors from deeply hearty to refreshingly piquant. All of the recipes are updated for home cooks in the U.S., and are tagged for common dietary concerns such as vegan, gluten-free, and nut-free, and spicy for easy reference.
You will be able to mix and match different seasonings and ingredients from the recipes in this cookbook and beyond, so you can cook Korean dishes with a few essential Korean ingredients and locally available vegetables. With this cookbook, gain confidence to create your own Korean dishes just like Koreans do!
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