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The Importance of Vitamin B-12 in a Vegetarian Diet

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It’s something we become aware of all the time: individuals, in general, do not eat healthy. The average diet plan includes too much hydrogenated fat and basic carbs, aspects that can result in heart disease, obesity and other serious conditions. While not all individuals who follow a vegetarian diet plan do so for health factors, such a diet plan is beneficial to the health.

There are 3 main kinds of vegetarians. Lacto vegetarians do not take in any meat, but rather live on fruits, veggies and dairy. The lacto-ovo vegetarian diet is similar to the lacto vegetarian, with the exception that individuals who follow this diet plan consume eggs. As the name implies, fruitarians follow a diet plan limited to fruits, however they might likewise eat nuts and seeds. The most stringent vegetarian diet plan, vegans do not eat meat, eggs, or dairy.

salad photoThe only negative element of the vegetarian way of life is the high possibility of vitamin shortage. Depending upon the type of vegetarian diet followed, an individual may not obtain the proper nutrients their body has to operate properly. One vitamin that is absent in most vegetarian diet plans is B-12. Vitamin B-12, which exists in meat, dairy, eggs, and poultry and is important in the development of red blood cells and a healthy main nervous system. The typical symptoms of B-12 shortage consist of dementia, fatigue, hallucinations, balance problems, and vision disturbances.

People who have actually followed a vegetarian diet plan the majority of their life are more at risk of B-12 deficiency. Because B-12 can be reabsorbed, people who end up being a vegetarian later on in life usually do not display any signs of shortage for as many as five years. It is a great idea to prevent deficiency from taking place in the first place since it is reasonably hard to reverse the impacts of vitamin B-12 deficiency.

salad photoVitamin B-12 deficiency can also lead to increased levels of homocysteine in the body. Homocysteine is an antioxidant that when in high levels can have a hazardous result on the body. This is a concern due to the fact that as many as 20% of individuals detected with heart problems have elevated levels of homocysteine in their blood.

The recommended dosage of vitamin B-12 is 10 micrograms. If you follow a vegetarian way of life, it is recommended that you have your blood inspected to look for shortages. If your physician discovers that you have a B-12 shortage, they will supply additional info about the quantity of B-12 you should take.

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